Green Gram (Mung Bean)

Green Gram (Mung Bean)

Green gram, also known as mung bean, is a small, oval‑shaped legume prized for its high protein content, easy digestibility and versatility. It can be consumed whole, split, or sprouted, delivering essential amino acids, fibre, vitamins (especially B‑complex) and minerals such as iron, potassium and magnesium.

Arpinox supplies premium green gram, carefully cleaned, sorted and packed under hygienic conditions to retain its natural colour, texture and nutritional integrity. Low‑temperature drying preserves cooking quality and extends shelf‑life.

Ideal for preparing dals, soups, salads, sprouts, pancakes, protein‑rich snacks, infant food and as a functional ingredient in bakery, noodles and ready‑to‑eat meals.