Kidney Beans

Kidney Beans

Kidney beans (Rajma) are large, reddish‑brown legumes known for their robust flavor, firm texture when cooked, and high nutritional value. They are an excellent source of plant‑based protein, dietary fibre, folate, iron, potassium and magnesium.

Arpinox supplies premium kidney beans, carefully cleaned, sorted, and packed under hygienic conditions to retain their natural colour, texture and nutrient density. Low‑temperature drying preserves cooking quality and extends shelf‑life.

Ideal for use in curries (like rajma), salads, soups, stews, chili, bean burgers, dips, and as a protein‑rich ingredient in ready‑to‑eat meals, snack bars, and gluten‑free flour blends.