Plantain Banana

Plantain Banana

Plantains are a staple in many tropical cuisines, distinguished by their higher starch content and lower sugar compared to dessert bananas. They remain firm when green and become sweet‑ish as they ripen, making them perfect for frying, boiling, baking, or grilling.

Arpinox supplies premium plantains, carefully selected at the appropriate maturity stage, cleaned, and packed to retain their natural colour, firm texture, and nutritional value. Our cold‑chain handling ensures they reach international markets in optimal condition.

Ideal for dishes such as tostones, maduros, plantain chips, stews, soups, and as a carbohydrate‑rich ingredient in processed foods, infant formulas, and gluten‑free baking.