Red Lentils

Red Lentils

Red lentils (Masoor dal) are one of the fastest‑cooking pulses, known for their vibrant orange‑red colour, mild earthy flavour and high nutritional value. They are an excellent source of plant‑based protein, dietary fibre, folate, iron and magnesium.

Arpinox supplies premium red lentils, carefully cleaned, sorted and packed under hygienic conditions to retain their natural colour, texture and nutrient density. Our low‑temperature drying preserves the lentils’ cooking quality and shelf‑life.

Ideal for preparing soups, dals, stews, salads, veggie burgers, baby food and as a protein‑rich ingredient in ready‑to‑eat meals, snack bars and gluten‑free flour blends.